Бански Самунь

Bansko · Artisan bakery

Reserve

your loaf

Handmae sourdough loaves, made in small batches every day.
Ready to pick-up from 08:00 — until it's finished.
From the oven today

Bread

Rye-Wheat Bread with Baker's Special

Rye-Wheat Bread with Baker's Special

3,50 
Rye-wheat sourdough bread with a daily special by the master baker, hand-kneaded, ~800g
20 remaining Reserve
Whole Grain Bread

Whole Grain Bread

3,50 
Traditional whole grain sourdough bread, hand-kneaded, ~800g
20 remaining Reserve
Spelt Bread

Spelt Bread

3,50 
Traditional spelt sourdough bread, hand-kneaded, ~800g
20 remaining Reserve
White Bread

White Bread

3,50 
Traditional white sourdough bread, hand-kneaded, ~800g
20 remaining Reserve
White Bread with Baker's Special

White Bread with Baker's Special

3,50 
White sourdough bread with a daily special by the master baker, hand-kneaded, ~800g
20 remaining Reserve
Rye-Wheat Bread

Rye-Wheat Bread

3,50 
Traditional rye-wheat sourdough bread, hand-kneaded, ~800g
20 remaining Reserve

Addons

Spelt Cookie with Cranberry

Spelt Cookie with Cranberry

Spelt flour cookie with cranberry, hand-baked

2,60 
+
Cookie with Dark Belgian Chocolate

Cookie with Dark Belgian Chocolate

Homemade cookie with dark Belgian chocolate, hand-baked

2,60 
+
Cookie with Carob and Black Raisins

Cookie with Carob and Black Raisins

Homemade cookie with carob and black raisins, hand-baked

2,60 
+
Banitsa Slice with Egg and Cheese

Banitsa Slice with Egg and Cheese

Homemade banitsa with egg and white cheese, hand-rolled

2,00 
+
Mekitsa

Mekitsa

Traditional Bulgarian fried dough, made fresh

0,80 
+
Soldier's Cookie with Lemon Peel

Soldier's Cookie with Lemon Peel

Hand-baked soldier's cookie with lemon peel

0,60 
+
Soldier's Cookie with Chocolate and Orange Peel

Soldier's Cookie with Chocolate and Orange Peel

Hand-baked soldier's cookie with chocolate and orange peel

0,60 
+
How it works

Three simple steps

01

Choose and reserve

Choose your sourdough bread, quantity, and collection date. Takes under a minute.
02

Get a Confirmation

We send you an email with your reservation details.
03

Collect by 1 PM

Your bread is waiting. Collection from 08:00 — while bread lasts, usually until 13:00. You pay on the spot.
Reviews

What Our Customers Say

The Craft

Why This Bread

"We bake small batches every morning — no improvers, no rushing. We don't sell more than we've baked. That's why reservations make sense — every loaf already belongs to someone."

Natural Sourdough
No yeast, no improvers. Just flour, water, and a live starter.
Slow Rise
A minimum of 12 hours of fermentation. Easier to digest, deeper in flavour.
Small Batches
Only as many as needed. Nothing is wasted.
Gallery

From the bakery

Find us

Адрес и работно време

Bansko, Bulgaria
ul. Vasil Drumev 1

Working Hours

Thursday - Tuesday: 08 AM – 1 PM (or until supplies last)

Wednesday: Closed

Cut-off for same day reservations: 10 AM
After 10 AM you can only book for the following working day.

Reserve Your Loaf

Remaining: 120 loaves for tomorrow
Reservations close at 10:00.
Collection from 08:00 — while bread lasts.

БАНСКИ САМУНЪ

Artisan Bakery
Bansko, Bulgaria
Working Hours
Thursday - Tuesday: 8 AM – 1 PM
(or until supplies last)
Wednesday: Closed
Same-day cut-off: 10 AM
Address
ul. Vasil Drumev 1
Bansko 2770
Phone: 089 541 7098
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